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$268 vs $24 Hot Chicken: Pro Chef & Home Cook Swap Ingredients | Epicurious

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Professional chef Eric Huang and home cook Emily are hitting the kitchen to make hot chicken! We set Emily up with the finest ingredients from chef Eric’s kitchen along with his eye-popping $268 hot chicken recipe. Meanwhile over with our pro chef, Eric was finessing Emily’s recipe and $24 worth of ingredients up to gourmet status with a little skill and professional know-how. Which hot chicken are you pickin’?

Chef Huang and Pecking House are on Instagram at @pecking_house
Keep up with Emily on her YouTube channel at http://youtube.com/emilyduncan and on Instagram at @emilyslamduncan

Director: Chris Principe
Director of Photography: Ben Dewey
Director of Photography: Eric Brouse
Editor: Micah Phillips
Talent: Eric Huang
Talent: Emily Duncan

Sr. Culinary Director: Kelly Janke
Culinary Editor: Vivian Jao
Producer: Michael Cascio
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Dave Castellano
Audio: Michael Guggino
Production Assistant: Alex Mitchell

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Ben Harowitz
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler



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Category
Food
Tags
buttermilk fried chicken, chicken, eating hot chicken
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