We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef King from the Institute of Culinary Education - to make fried rice. After each of them had presented their creation, we asked a food scientist to review their work. Which rice would you ask for twice?
Check out chef King on Instagram: @kumainn_uminom
#stayhome and cook #withus
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4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious
Check out chef King on Instagram: @kumainn_uminom
#stayhome and cook #withus
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious
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