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4 Levels of Tater Tots: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different skill levels - amateur Bianca, home cook Emily, and professional chef Joshua Resnick from the Institute of Culinary Education - to make us their take on tater tots. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which tater tots would you choose as your next dipping companion?

Check out Joshua’s level 3 recipe on the ICE blog: https://ice.edu/blog/duck-fat-tater-tots-recipe

Keep up with Emily on her YouTube channel at http://youtube.com/emilyduncan and on Instagram at @emilyslamduncan
Rose is on Instagram at @rosemarytrout_foodscience

Director: Lisa Paradise
Producer: Tyre Nobles
Editor: Manolo Moreno

Level 1 - Bianca Garwood
Level 2 - Emily Duncan
Level 3 - Chef Joshua Resnick

Director of Culinary Production: Kelly Janke
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Culinary Assistant: Leslie Raney

Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Director of Photography: Jeremy Harris
Camera Operator: Lucas Young
Audio: Rachel Suffian
Production Assistants: Amanda Broll, Sahara Pagan

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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Category
Food
Tags
4 levels, 4 levels of tater tots, best tater tots
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