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Anchovy kelp stock and Maangchi's message!

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Today I’m going to show you how to make a savory Korean stock that you can use as a base in many Korean dishes. Full recipe: https://www.maangchi.com/recipe/myeolchi-dasima-yuksu

Cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

Maangchi's Real Korean Cooking:
http://www.maangchi.com/real

Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter

My Instagram, where I post photos:
https://www.instagram.com/maangchi

My Facebook for updates:
https://www.facebook.com/maangchi

Twitter where we share photos of Korean food we all made:
https://twitter.com/maangchi

My TikTok for short videos:
https://www.tiktok.com/@maangchitime
Category
Food
Tags
Korean food, Korean cooking, Maangchi
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