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Apple Doughnuts

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lily
Published
Everyone love doughnuts, of all kinds, no doubt about that. As apple season is here these soft, fluffy doughnuts filled with spiced apples are simply one of the best treats you can enjoy this fall.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 14-15 doughnuts
Doughnut Dough
2 1/2 cups (315g) all-purpose flour
1/2 tsp (2g) salt
1 tbsp (15g) brown sugar
Zest of a lemon
15 g fresh yeast (1 tsp active dry yeast)
1 tsp (5g) sugar
2 tbsp (28ml) oil
3/4 cup (180ml) lukewarm milk
1 egg, beaten
Apple Filling
3-4 medium apples (600-800g), peeled, cored and cut in small pieces
juice from half of lemon
2 tbsp (30g) brown sugar
1/2 tsp (1g) ground cinnamon
1/4 tsp (1g) ground nutmeg
1/8 tsp ground cloves
1/3 cup (80ml) water
Garnish
1/3 cup (70g) sugar
1/2 tsp (1g) ground cinnamon
Background music:
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Category
Food
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