Apple Pecan Caramel Mousse Cake - The Best Apple Cake Ever!

Apple Pecan Caramel Mousse Cake - The Best Apple Cake Ever!
This Apple Pecan Caramel Mousse Cake is a delightful treat bursting with autumn flavors. At the base, there's a soft and fragrant apple cinnamon cake. The cake is topped with, a rich salted caramel layer, generously mixed with tender apple bits and toasted pecans. On top sits a creamy, silky salted caramel mousse, that melts in your mouth.

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https://www.homecookingadventure.com/apple-pecan-caramel-mousse-cake/

#applerecipes #applepecancake #applemoussecake

0:00 - Intro
0:43 - Prepare the apple cake
1:48 - Prepare the apple caramel pecan crunchy layer
2:58 - Prepare the salted caramel sauce
3:49 - Prepare the caramel mousse
4:50 - Assemble the cake
5:27 - Decorating the cake
6:25 - Enjoying the cake

Ingredients

Apple Cake
1 egg
1/3 cup (70g) brown sugar
3 tbsp cup (42g) vegetable oil
1 tsp (5g) vanilla extract
1/2 cup (60g) all-purpose flour
1/2 tsp (2g) baking powder
1/4 tsp (1g) baking soda
1/4 tsp (1g) salt
3/4 tsp (2g) cinnamon
1 medium apple (about 4 oz -110g) , peeled, diced

Pecan Apple Caramel Filling
1/2 cup (100g) sugar
1 tbsp (15ml) water
2 tbsp (30g) whipping cream
2/3 cup (70g) pecans , toasted, cut into smaller pieces
1 tbsp (15g) butter
1 medium apple (about 4 oz -110g) , peeled, diced
1/2 tsp (3g) salt

For the Caramel Mousse
For Salted Caramel Sauce
1/3 cup (70g) sugar
1 tbsp (15ml) water
1½ tbsp (20g) butter , at room temperature
1/3 cup (80g) whipping cream
1/4 tsp (1g) salt
1/2 tsp (3g) vanilla extract

For Caramel Mousse
2 tsp (7g) gelatin powder
3 tbsp (45ml) cold water
1½ cup (360g) whipping cream (35% fat) , chilled

For Decoration
cinnamon whipped cream
caramel pecan shards
blueberries
cinnamon powder, for dusting

Caramel Shards, for decoration, optional
1/3 cup (35g) walnuts/pecans ,, toasted and chopped
1/3 cup (70g) sugar
1 tbsp (15ml) water


Background music: https://www.epidemicsound.com/referral/96g7cc/

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