Arabic Baked Spicy Zucchini with Yoghurt - Courgette Kusa

Courgettes Zucchini Kusa Koosa or Marrow, what ever you call them this wonderful spicy baked dish is easy to make and we love it. Cardamon, Cinnamon, Cloves, Thyme and Chilli are cooked with onions fresh tomatoes and tomato puree. This is put over our fried zucchini and a little natural yoghurt is added along with a sprinkle of black lemon powder and baked.
As part of the HOW TO COOK GREAT NETWORK -
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
Mesopotamia,Levantine,labneh,manaqeesh,sfiha,fatayer,sumac.za'tar,iftar,Islamic,persian,saltah,sahawiq,shakshouka,Lebanese cuisine,Syrian cuisine,Iraqi cuisine,Jordanian cuisine,mezze,falafel,ful,tabouleh,labaneh,Maqluba,Shanklish,Shakshouka,Kleeja,Murtabak,Ful Medames,Shish kebab,Maqluba,Couscous,Pickled lemon,Dolma,Lahm Ba'ajeen,Manakish,Kabsa,Kebbeh,Ma'amoul,Matboha,Baba Ghanoush,Waraq Enab,Basbousa,Labneh,Kanafeh,Ka'ak,Baklava,Luqmat al-qadi,Halva,Qatayef,Shish taouk,Toum,Fattoush,Sambusak,Falafel,Kleicha,Merguez,moroccan,hummus,shawarma,olives,saffron,mutton,Maqluba,Levantine cuisine,taboon,sumac,zaatar,Kushari,harira,shakshouka,mezze,Ghoozi,Kabsa,machboos