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Ash Oil Is Your New Smoky Flavor Savior

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Executive Chef Fariyal Abdullahi from New York's hottest seafood restaurant Hav & Mar shows you how to make ash infused oil—bring the aromas of a campfire straight to your taste buds.

See our entire day behind the scenes at Hav & Mar with Chef Abdullahi here: https://youtu.be/UsD1MhKBmD4

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
ash infused oil, ash oil, ba on the line
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