Banoffee Pie Recipe

Banoffee Pie - no-bake dessert with a delicious biscuit crust, caramel and flavored ripe bananas for filling, topped with coffee flavored whipped cream and crispy chocolate curls.

To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
Crust
10 oz (300g) digestive biscuits or graham crackers
1/2 cup (113g) butter, melted
Filling
1 can (14 oz - 397g) sweetened condensed milk, unlabeled
2-3 ripe medium bananas
Lemon juice form a lemon
Topping
1 1/4 cups (300g) whipping cream , chilled
2 tsp (2g) instant coffee
Chocolate curls
1. Prepare dulce de leche. Place the unopened can of sweetened condensed milk in a saucepan, and cover with water. Place the saucepan over medium-high heat and bring to a boil. Cook for 2.5- 3 hours. Remove from heat, remove the can from water and cool.
2. Prepare the crust. Place the biscuits/graham crackers into the bowl of a food processor. Blend until crumbs form. Add melted butter and process until completely combined.
3. Press the mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan. Refrigerate for 30 minutes.
4. Spread the dulce de leche over the crust and refrigerate for about 1 hour or until ready to serve.
5. In a large bowl mix cream with instant coffee until stiff peaks form.
6. Slice bananas thinly. Sprinkle lemon juice over the slices to prevent oxidation and arrange them over the dulce de leche in one layer.
7. Spread the whipped cream over the banana slices and decorate with chocolate curls if desired. Serve immediately.
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