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Banoffee Trifle - banoffee pie trifle by Rawayati Dastarkhwan

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It is made with freash bananas, caramel syrup and a crumbly biscuit base, it is surely a recipe to enjoy every anytime.


INGREDIENTS:
Sliced bananas (As required)
Digestive BISCUITS 250g
Sugar 1 cup
Freash cream 4 cup
Water 1/4 cup
Butter 6 tbsp
Condensed milk 1/2 cup


SERVES PEOPLE:6-7
PREPARATION TIME:15 MINUTES
COOK TIME:2 MINUTES

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Category
Food
Tags
how to make banoffee pie, banoffee pie, banoffee
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