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Betty's Bourbon Hot Dog Bites

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Betty demonstrates how to make Bourbon Hot Dog Bites. This appetizer features a bourbon-ketchup-brown sugar sauce over 1-inch pieces of hot dogs. It's great for serving before a big meal!
Ingredients:
1 pound hot dogs, cut into 1-inch pieces
½ cup light brown sugar, firmly packed
½ cup tomato ketchup
3 ounces bourbon whisky
Mix all ingredients, except hot dogs, in a small saucepan. Heat thoroughly until the brown sugar has dissolved. Add hot dog pieces and cook until they are heated through. Pour into an heat-safe serving dish. Serve with a slotted spoon or cocktail picks onto an appetizer plate. Enjoy! Love, --Betty ♥♥♥

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NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from www.Amazon.com or www.CreateSpace.com
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Betty's Website: www.bettyskitchen.us
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Category
Food
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