Write For Us

Betty's Chocolate Pretzel Fudge

E-Commerce Solutions SEO Solutions Marketing Solutions
631 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Betty demonstrates how to make Chocolate Pretzel Fudge. This fudge uses broken pretzel pieces in the place of nuts.
Chocolate Pretzel Fudge
11.5-ounce bag milk chocolate chips
1 cup semisweet chocolate chips
14-ounce can sweetened condensed milk
2 tablespoons milk
1 cup broken pretzel pieces
whole pretzels for garnish
Mix together all ingredients, except pretzels, in a heavy saucepan. Cook over medium heat until ingredients melt, stirring often. When ingredients are melted, remove mixture from heat and stir in pretzel pieces. Pour into a foil-lined 8-inch square baking pan. Press whole pretzels into top of fudge. Refrigerate for 3 hours or longer. Remove from pan and cut into squares. YUM! --Betty :)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:

Roku:
Category
Food
Sign in or sign up to post comments.
Be the first to comment