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Betty's Fried Bacon and Sawmill Gravy

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Bacon available from: Browning’s Country Ham, Dry Ridge, KY:
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Betty demonstrates how to make Fried Bacon and Sawmill Gravy. The bacon is fried until crisp, and then the gravy is made from the bacon drippings.
Fried Bacon and Sawmill Gravy
1 pound sliced bacon
3/4 cup flour (more or less)
3 cups milk (more or less)
salt and pepper, to taste
Fry the bacon in a large skillet until crisp. Transfer crisp bacon to a platter lined with paper toweling to drain. Pour off half of the bacon drippings. Add ¾ cup flour to remaining bacon drippings and stir over medium heat until roux is thickened and light brown in color. Add additional flour, if needed for the right consistency and color. Add 3 cups of milk and bring to boil. Simmer gravy until it is thickened, adding more milk to thin, if needed. Salt and pepper to taste. Serve hot over biscuits. Enjoy! --Betty 
Enjoy! --Betty 
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Food
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