Betty's Healthy Almond Berry Muffins

Betty demonstrates how to make Almond Berry Muffins. These are healthy muffins made with almond flour, blueberries, and raspberries.
Ingredients:
4 eggs
2 teaspoons vanilla extract
2 cups almond flour (or meal)
¾ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
½ cup blueberries
½ cup raspberries
In a medium-sized bowl, beat eggs using medium speed of an electric mixer until frothy. Stir in vanilla and set aside. In a large bowl, add almond flour, sugar, baking powder, and salt. Stir to combine. Add the egg mixture and stir until completely combined. Gently stir in blueberries and raspberries. Scoop by 2-inch ice cream scoops into a muffin tin that has been line with paper liners, filling each 3/4-full. Bake at 375 degrees (F) until toothpick inserted in the middle of a muffin comes out clean. Cool in muffin tin on cooling rack for 5 minutes. Then transfer to a nice serving plate. Serve warm or let cool completely before serving. To store, place in a covered container and refrigerate. I hope you enjoy this recipe! Love, Betty ♥♥♥

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NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
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