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Betty's Kentucky Baked Beans -- Easter

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Betty demonstrates how to make Kentucky Baked Beans for the Easter Table. These flavorful baked beans are made from canned pork 'n beans, but the recipe may be adjusted to use dry navy beans instead.
Ingredients:
(2) 16-ounce cans pork 'n beans
¼ cup molasses
¼ cup tomato ketchup
1 medium onion, chopped
1 tablespoon light brown sugar, firmly packed
½ teaspoon dry mustard
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon ground paprika
2 slices uncooked bacon, chopped into small pieces
In a large bowl (preferably a large measuring cup with a spout for pouring), place pork 'n beans, molasses, ketchup, onion, brown sugar, dry mustard, salt, black pepper, paprika, and uncooked bacon. Stir until combined. Pour mixture into an oven-proof baking dish and bake at 350 degrees (F) for about 1 hour. Stir occasionally. When done, remove from the oven and serve immediately. These are delicious, and they make a terrific accompaniment to most meats. I hope you enjoy them! --Betty ♥♥♥

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NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
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Category
Food
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