Betty's Snickers Bar Blondie Cheesecake

Betty demonstrates how to make a Snickers Bar Blondie Cheesecake. This is a dramatic cake that serves a crowd.
Snickers Bar Blondie Cheesecake
1 recipe of Betty’s Brown Sugar Blondies (Found in Betty’s Kitchen)
3/4 cup caramel ice cream topping, warmed
(2) 8-ounce packages cream cheese, softened
1 1/2 cups creamy peanut butter
14-ounce can sweetened condensed milk
1 1/2 cups whipping cream
2 tablespoons powdered sugar (This is the same as icing sugar or confectioner’s sugar.)
4 Snickers candy bars, chopped into triangles
Make 1 recipe of Betty’s Brown Sugar Blondies. Cool and cut into 16 rectangles. Using about 3/4 of the rectangles, press blondies into the bottom of a 9-inch x 3-inch springform pan, forming an even crust. Spread with the caramel ice cream topping; set aside. Crumble remaining 1/4 of the blondies; set aside. In a large mixing bowl, combine cream cheese and peanut butter. Beat with an electric mixer on medium speed until just combined. Add sweetened condensed milk. Beat until just combined. In a medium bowl, beat whipping cream until soft peaks form. Add powdered sugar. Beat until stiff peaks form. Reserve 1/2 cup of the whipped cream mixture. Fold remaining whipped cream into the cream cheese mixture. Spread one-half of the cream cheese mixture over the caramel topping in pan. Sprinkle with one-half of the reserved blondie crumbles. Spread remaining cream cheese mixture over the blondie crumbles. Top with the reserved 1/2 cup whipping cream. Sprinkle with remaining blondie crumbles and chopped Snickers candy bars. Cover with plastic wrap and chill overnight. Cut into wedges and serve cold. Return leftover cheesecake to the refrigerator, covered with plastic wrap and aluminum foil. I hope you enjoy this dessert! --Betty 
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