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Funfetti Blondie

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lily
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There’ll be smiles all round with these rich, festive blondies studded with Nestlé Choc Bits and sprinkled with funfetti (RECIPE BELOW). They’re perfect for Easter and birthday parties, and a great treat to make with the kids.
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Funfetti blondie
Makes 16 pieces Prep 15 mins (+ cooling time) Cooking 1 hour 5 mins
200g Nestlé Bakers’ Choice White Choc Melts
100g butter, chopped
1 cup (220g) caster sugar
3 Coles Australian Free Range Eggs, lightly whisked
1 cup (150g) plain flour
½ cup (75g) self-raising flour
200g Nestlé Bakers’ Choice Milk Chocolate Choc Bits
¼ cup rainbow confetti
¼ cup rainbow sprinkles
2 tbs rainbow confetti, extra
1. Preheat oven to 180°C. Grease the base and sides of a 20cm (base measurement) square cake pan. Line with baking paper, allowing sides to overhang.
2. Place the choc melts and butter in a saucepan over low heat. Cook, stirring, for 5 mins or until mixture is smooth. Set aside for 15 mins to cool. Add the sugar and stir to combine. Stir in the egg. Add the combined flour and stir to combine. Gently fold in the choc bits, confetti and sprinkles. Pour into the prepared pan. Sprinkle with the extra confetti.
3. Bake for 1 hour or until a skewer inserted in the centre comes out clean, loosely covering with foil for the last 20 mins of cooking. Set aside to cool completely. Cut into pieces to serve.
Category
Food
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