Betty's Version of Michelle's Mother's Coleslaw

Betty demonstrates how to make her version of Michelle's Mother's Coleslaw. This recipe was sent in by Michelle Ramsey of South Carolina. The recipe was created by her mother, Anna Lemmon, a beautiful Southern woman and great cook. Thanks, Michelle and Anna.
Michelle's Mother's Coleslaw
1 small head cabbage
1 ½ large tomatoes (or 3 medium tomatoes), diced
½ cup chopped pimiento-stuffed green olives (You may increase this up to ¾ cup.)
½ to ¾ cups Duke’s mayonnaise (you may use another brand, if you can’t find Duke’s.)
3 tablespoons olive juice from the jar
salt and pepper, to taste
Shred cabbage in a food processor and place in a large bowl. Add tomatoes and olives. In a small dish, mix mayonnaise, olive juice, salt, and pepper. Pour over vegetables and mix thoroughly. Cover with plastic wrap and chill until ready to serve. Delicious! Thanks again, Michelle and Anna. --Betty 
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