Samuel Merritt of Civilization of Beer warns us of an insidious plot to deny bar patrons a precious two ounces of beer. Inspect your pint glasses carefully, and get all the ounces you're paying for.
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TRANSCRIPT
You don't need an ice cream machine to make great ice cream. You just make your ice cream, whatever recipe you want, pour it off into a zip lock bag. Get all the air out and zip it tight. Then put it in your freezer and freeze it flat. When your ice cream base is frozen solid crumble it into your food processor. At this point you can add vanilla or any flavorings that you want to add to it and process it until it's completely smooth. Put it in your storage container and back into the freezer until you're ready to serve it. The consistency of this ice cream is a little bit finer and it's really wonderful on its own. It's a little more like gelato.
======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!
See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO
Subscribe to CHOW: http://bit.ly/xTzxYj
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================
TRANSCRIPT
You don't need an ice cream machine to make great ice cream. You just make your ice cream, whatever recipe you want, pour it off into a zip lock bag. Get all the air out and zip it tight. Then put it in your freezer and freeze it flat. When your ice cream base is frozen solid crumble it into your food processor. At this point you can add vanilla or any flavorings that you want to add to it and process it until it's completely smooth. Put it in your storage container and back into the freezer until you're ready to serve it. The consistency of this ice cream is a little bit finer and it's really wonderful on its own. It's a little more like gelato.
- Category
- Health
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