Brown Sugar and Ginger Glazed Ham

As the holidays are approaching this Brown Sugar and Ginger Glazed Ham, with it’s juicy meat and sweet and spicy, caramelized sticky glaze, will be a delightful addition to your dinner table. The glaze is made using brown sugar, honey and mustard, spiced up with cinnamon and cloves and with a good amount of fresh ginger, creating the best basting glaze you have ever made.

#bakedham #brownsugargingerglazedham

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/brown-sugar-and-ginger-glazed-ham

Ingredients
Makes about 7-8 servings

3 pounds (1.4 kg) boneless cooked ham

Brown Sugar Glaze
1/3 cup (70g) brown sugar
2 tbsp (40g) honey
2 tbsp (30g) Dijon mustard
2 tbsp (30ml) apple cider vinegar
1/2 tsp (1g) freshly ground black pepper
1/4 tsp (1g) cinnamon
1/4 tsp (1g) cloves
pinch of nutmeg
1 garlic clove, minced
1 tbsp (15g) grated ginger
For baking:
1 cup (240ml) hot water


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