Cheese Stuffed Zucchini Blossoms I Frankie Celenza

Flowers can be cheesy. But deep-fried zucchini blossoms make them delicious too.
INGREDIENTS:
Zucchini flowers
1/2 anchovy per flower
1 mozzarella bocconcini per flower
Batter:
1 cup all-purpose flour
2 cups water
1 tablespoon salt
STEPS:
1.) Clean the flowers in cool water and dry with paper towels. Cut off the stems, reach inside the flower and pull out the pistil. Inside the flower, stuff 1/2 of an anchovy and a mozzarella ball. Repeat for remaining zucchini flowers.
2.) Make the batter. Place flour in a medium bowl. Whisk in water, then add salt.
3.) Heat fryer to 350°F. Dip each zucchini flower in the batter, then place in the fryer basket, working quickly. Fry for 1-3 minutes, or until just beginning to turn golden. Remove flowers and sprinkle with salt. Enjoy immediately.
For more amazing shows & recipes download the Tastemade App:
___
Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:
More daily programming
Watch us behind the scenes at Snapchat: @tastemade