Write For Us

The Only Tomato Sauce You’ll Ever Need I Frankie Celenza

E-Commerce Solutions SEO Solutions Marketing Solutions
318 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

lily
Published
Who knew there was a Swiss Army Knife of tomato sauces?
INGREDIENTS:
4 medium tomatoes
Olive oil
1 clove garlic, crushed
1/4 cup white wine (can be a pilsner beer, water, or even broth)
Red pepper, to taste
Salt, to taste
STEPS:
1.) Bring a pot of water to a boil. While water is heating, use a paring knife to cut an 'x' in the top of each tomato.
2.) Put the tomatoes in the boiling water for 20-30 seconds. Pull them out using a slotted spoon, and immediately put them in the ice bath to chill.
3.) Peel the tomatoes. Cut them in quarters and remove the seeds, then thinly slice.
4.) Add oil to a pan on medium-high heat. Add garlic to the oil and sauté until fragrant. Add a 1/4 cup of white wine, beer, water, or broth. Add the tomatoes and cook until reduced and tomatoes have melted, about 10 minutes. Salt to taste.
For more amazing shows & recipes download the Tastemade App:
___
Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:
More daily programming
Watch us behind the scenes at Snapchat: @tastemade
Category
Food
Sign in or sign up to post comments.
Be the first to comment