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Chocolate Ganache. Part of the series: Piece of Cake. Heather Bertinetti stirs up a silky chocolate ganache, explaining the proper chocolate and cream ratios for a cake filling, a medium ganache and a dipping sauce ganache. She also demonstrates how to emulsify the ingredients to take your cake filling to the next level. Read more: http://www.ehow.com/video_10043895_chocolate-ganache.html
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