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Clams Chowder Soup

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Lily
Published
6 slices bacon cut into strips
1 medium onion finely sliced
1/2 cup carrots chopped into small cubes
1/4 cup celery finely diced
2 cups potatoes chopped into small cubes
2 dry bay leaves
2 cups milk (divided)
1 - 2 cups chopped clams with their juice
1/2 cup heavy whipping cream
1/2 tsp black pepper
1 Tbsp salt
2 Tbsp flour
1/2 tsp dried thyme
1 tsp Worcestershire sauce
1/2 tsp Tabasco sauce
1 cup chicken broth

For the clams

1 kilo clams
Water for boiling the clams
Lemon wedges
1 Tbsp fresh cilantro leaves, chopped
Category
Food
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