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Coffee Collaboration | Vietnamese Egg Coffee

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After our Swedish Egg Coffee video we got a ton of requests to give Vietnamese Egg Coffee a try. Being a novice we were excited to have the YouTube channel MokaBees share their recipe with us and help complete this collaboration! The result was quite delicious!
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Our Recipe For Vietnamese Egg Coffee:
6 ounces high robusta coffee (Lavazza Crema e Gusto) brewed via standard stovetop espresso recipe
3 Tablespoons Sweetened Condensed Milk
1 Teaspoon sugar
1/2 Teaspoon vanilla
2 egg yolks
Brew coffee and keep hot. Whip egg yolks with the condensed milk, sugar, and vanilla until light and airy.
Just before you have reached that texture add about a teaspoon of the hot coffee to the mixture and finish whipping.
Then add 2/3 of the coffee to the cup, top with egg cream mixture. Pour the rest of the coffee over the top, gently mix and enjoy!
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Category
Health
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