Cook Like a Pro! 7 Mouth-Watering Indian Mutton / Lamb Curries from Cooking School

We have great lamb curry recipes here for you, please enjoy, all the details are below.
10 DRIED RED CHILLI
1TSP CUMIN SEEDS
4 GREEN CARDAMONS
CINNAMON
BAY
4 CLOVES
2 BLACK CARDAMON
1KG LAMB
2TBSP GINGER GARLIC PASTE
SALT TO TASTE
1/2TSP TURMERIC
2TSP CORIANDER
2TSP CUMIN
1/2 CUP YOGURT
2TBSP GHEE
2 CUPS ONION
1 CUP WATER
1TBSP CORIANDER/CILANTRO

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LAMB BHUNA
500GRAMS LAMB
1 ONION
4 TOMATOES
1TBSP GINGER GARLIC PASTE
2TSP FENNEL SEEDS
2TSP BLACK MUSTARD SEEDS
1TSP TURMERIC
2TSP TSP CHILLI
1TSP CUMIN
2TSP CORIANDER
FRESH CHILLI TO TASTE
3TBSP OIL

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LAMB POTATO CURRY
1KG LAMB
2 CUPS TOMATO
1 CUP ONION
1TBSP GINGER GARLIC PASTE
FRESH CHILLI TO TASTE
2TSP TSP CHILLI
2TSP CUMIN
2TSP CORIANDER
1/2TSP TURMERIC
2TBSP OIL
SALT TO TASTE
1TBSP CURRY LEAVES
2TSP CUMIN SEEDS
3 CUPS WATER
3 CUPS POTATO
1 CUP COCONUT MILK
1/2 TSP GARMAN MASALA
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LAMB COCONUT
3TBSP COCONUT OIL
4 GREEN CARDAMON
2 DRIED RED CHILLI
1TSP CUMIN SEEDS
2 STAR ANIS
600 GRAMS LAMB
2 CUP ONION
2TBSP GARLIC GINGER PASTE
FRESH CHILLI TO TASTE
SALT TO TASTE
400ML COCONUT MILK
100ML WATER
1TSP TURMERIC
2TSP CHILLI
1TSP CORIANDER
2TSP CUMIN
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LEAN LAMB CURRY
4 CLOVES
4 GREEN CARDAMON
4 DRIED RED CHILLI
2TSP CUMIN SEEDS
2TSP CORIANDER SEEDS
1TSP BLACK PEPPERCORNS
1TSP TURMERIC
1TSP SALT
1/ CUP OIL
1TBSP FRESH CURRY LEAVES
1KG LAMB
2 CUPS ONION
1TBSP GINGER GARLIC PASTE
FRESH CHILLI TO TASTE
2 CUPS TOMATO
2 CUPS WATER
1/2 CUP CILANTRO/CORIANDER
1/2 TSP GARMAM MASALA
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MUTTON TARI WALA
1KG LAMB
2 CUPS TOMATO
1 CUP ONION
100 GRAMS TOMATO PASTE
1TBSP GINGER GARLIC PASTE
SALT TO TASTE
FRESH CHILLI TO TASTE
1TSP GARAM MASALA
2TSP CORIANDER
2TSP CHILLI
1/2 TURMERIC
1TBSP BLACK PEPPERCORNS
BAY
2 BLACK CARDAMON
3 GREEN CARDAMON
CINNAMON
3TBSP OIL
3 CUPS POTATO
3 PINTS (ROUGHLY IN TOTAL)
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BASIC LAMB CURRY
2TBSP COCONUT OIL
2TSP CUMIN SEEDS
1 CUP ONION
2TBSP GINGER GARLIC PASTE
600 GRAMS LAMB
FRESH CHILLI TO TASTE
SALT TO TASTE
2 CUP TOMATO
2TSP TURMERIC
2TSP CHILLI
2TSP CORIANDER
2TSP CUMIN
1 CUP WATER
CORIANDER/CILANTRO
1/2TSP GARAM MASALA
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A Flavorful Journey Through Indian Cuisine Lamb curry is a delectable dish that has become synonymous with Indian cuisine, captivating taste buds worldwide. Originating from the northern Indian region of Kashmir, it has evolved into a beloved culinary staple across the country, showcasing the rich and diverse flavors of Indian cooking. The origins of lamb curry can be traced back to the 15th century, during the Mughal Empire. The Mughals, who were of Persian descent, introduced a variety of exotic spices and cooking techniques to India. These culinary influences blended seamlessly with traditional Indian cooking, giving birth to the flavorful curry dishes we know today. Over time, lamb curry evolved into a regional specialty in Kashmir, where the use of aromatic spices like saffron and cinnamon became prominent. Lamb curry typically consists of succulent lamb meat slow-cooked in a flavorful gravy made from a base of onions, tomatoes, and ginger-garlic paste. The spice blend used varies depending on the region, but usually includes cumin, coriander, turmeric, chili powder, and garam masala. Other ingredients commonly added include yogurt, cream, and fresh green chilies.

The preparation of lamb curry is a meticulous process. The lamb is marinated in spices and yogurt to enhance tenderness and flavor. The gravy is prepared by sautéing the onions and tomatoes until caramelized. The marinated lamb is then browned and added to the gravy along with the spice blend. The curry is simmered over low heat for several hours, allowing the flavors to blend and the meat to become tender. While the basic ingredients and preparation of lamb curry remain consistent, there are numerous regional variations across India. In the northern states of Punjab and Haryana, lamb curry is often prepared with a thick, creamy gravy. In the western state of Maharashtra, the curry is made with a spicier, tangy gravy using tamarind paste. In the southern state of Kerala, a coconut-based gravy is used, imparting a unique sweetness to the dish. Lamb curry is a culinary masterpiece that embodies the richness and diversity of Indian cuisine. Its succulent lamb, flavorful gravy, and aromatic spices create a delectable dish that has captured the hearts and palates of food enthusiasts worldwide. Whether enjoyed as a celebration meal or a comforting everyday dish, lamb curry continues to be a beloved staple in Indian homes and kitchens.