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I Moved to Sri lanka to Cook | Spicy Mutton Fry | Curried Lamb Sri Lankan

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Published
???? Indian Cook Book Amazon
https://www.amazon.co.uk/Black-Book-Recipes-Indian-Continent-ebook/dp/B0C6QWLF


Sri Lankan Mutton Fry: A Spicy DelightSri Lankan cuisine is known for its vibrant flavors and rich aromas, and the deep and spicy mutton (or lamb) curry stands out as a dish that embodies these qualities. This mouthwatering curry is not only a feast for the senses but also offers a wonderful cooking experience that transports you to the tropical island of Sri Lanka. Let’s dive into the steps to create this authentic dish.Ingredients OverviewTo prepare a delicious mutton curry, begin with 1 kg of mutton or lamb, cut into cubes. The seasoning will include:1 tsp salt1 tsp black pepper1 tsp turmeric1 tsp chili powder3 tsp unroasted curry powderIn addition to these, you'll also need an assortment of whole spices and powders:1 tsp black mustard seeds1 tsp fenugreek seeds1 tsp fennel seeds1 tsp cumin seedscinnamon stick1 tsp black peppercorns1tsp salt1tsp black pepper3tsp roasted curry powderfresh pandamfresh curry leavesDon’t forget the aromatic additions of coconut oil (4 tbsp), a cup of sliced onions, 2 tomatoes, garlic (1 tbsp), and optional ginger, alongside pandan leaves and curry leaves for an authentic fragrance. For a touch of heat, fresh chilies will be added to taste.
Category
Food
Tags
I moved to Sri lanka to Cook, Spicy Mutton Fry, Curried Lamb Sri Lankan
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