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I Moved to Sri Lanka to Cook | Dry Fry Spicy Potatoes | Vegan & Veggie

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Published
???? Indian Cook Book Amazon
https://www.amazon.co.uk/Black-Book-Recipes-Indian-Continent-ebook/dp/B0C6QWLF

A Taste of Sri Lanka: Simple Spicy Potato DishWhen it comes to comfort food that tantalizes the taste buds, Sri Lankan cuisine has a treasure trove of delightful dishes. Among them, a simple spicy potato dish stands out for its ease of preparation and rich flavors. This recipe captures the essence of Sri Lankan cooking and speaks to the heart of a home kitchen.

You'll Need
Potatoes - 4 medium-sized, peeled and cut into chunky piecesCold Water - For boiling
Salt - To taste (about 1 tsp)
Turmeric - 1/2 tsp
Chilli Powder - 1 tsp
Chilli Flakes - 1 tsp
Black Pepper - 1 tsp
Black Mustard Seeds - 1 tsp
Cinnamon Stick - 1 small piece
Fresh Curry Leaves
Pandam Leaves - A handful (if available)
Onion - 1/4 cup, sliced
Fresh Tomato 1 medium, sliced
Fresh Chilli - To taste, sliced
Coconut Oil - For frying
Category
Food
Tags
I Moved to Sri Lanka to Cook, Dry Fry Spicy Potatoes, sti lankan food
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