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I Moved to Sri Lanka to Cook Fish Curry | Fish Curry Srilankan Style

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Published
???? Indian Cook Book Amazon

https://www.amazon.co.uk/Black-Book-Recipes-Indian-Continent-ebook/dp/B0C6QWLF

The Abundance of Fish Curries in Sri Lanka: A Simple Recipe to Try at HomeSri Lanka, known for its stunning coastlines and rich cultural heritage, boasts an incredible variety of fish curries that delight the senses. Each region of the island has its unique take on fish curry, making it a culinary tradition that every food lover should explore. Today, we’ll focus on a simple yet delicious recipe using firm white fish fillets. This dish is not only easy to prepare but also captures the essence of Sri Lankan flavors and aromas.

Ingredients:
Salt and black pepper (to taste)
1 large onion (sliced)
2-3 cloves of garlic (minced)
1 inch ginger (grated)
2 fresh tomatoes (chopped)
A few fresh pandan leaves
1 tsp cumin seeds
1 tsp black mustard seeds
1 tsp fenugreek seeds
1-2 tsp chili powder (adjust to taste)
1 tsp turmeric powder
2 tsp unroasted curry powder
Fresh green chilies (to taste)
2-3 tbsp coconut oil
2 cups cold water
1 tbsp gorika (or tamarind)
1 tsp roasted curry powder
1 cup coconut milk
Category
Food
Tags
I Moved to Sri Lanka to Cook Fish Curry, Fish Curry Srilankan Style, how to cook great
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