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I Moved to Sri Lanka to Cook | Potato Curry | Vegan Vegetarian Friendly Recipe

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Published
???? Indian Cook Book Amazon
https://www.amazon.co.uk/Black-Book-Recipes-Indian-Continent-ebook/dp/B0C6QWLF


Coconut Creamy Mild Potato Curry: A Taste of Sri LankaWhen it comes to comfort food, few dishes can rival the creamy, aromatic richness of a coconut-based potato curry, a staple of Sri Lankan cuisine. Not only is this dish simple to prepare, but it also requires minimal ingredients while offering a delightful explosion of flavors. Perfect for vegans and vegetarians alike, this recipe provides a nourishing option that never compromises on taste.Ingredients You'll Need:4 medium potatoes, peeled and cut into chunky wedges1 cup water2 tablespoons curry leaves2 tablespoons pandan leaves (optional)1/4 cup sliced onion2 tablespoons sliced garlic1 teaspoon salt1 teaspoon turmeric1 cinnamon stickFresh chilies to tasteBlack pepper to taste2 cups coconut milk5 tablespoons coconut oil (for tempering)1 teaspoon black mustard seeds1 small onion, sliced (for tempering)
Category
Food
Tags
I Moved to Sri Lanka to Cook, Vegan Vegetarian Friendly, potato curry
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