I Moved to Sri Lanka to Cook | Crab Curry | Srilankan style Crab Recipe

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Published Feb 20, 2025

???? Indian Cook Book Amazon
https://www.amazon.co.uk/Black-Book-Recipes-Indian-Continent-ebook/dp/B0C6QWLF

Discovering Sri Lankan Crab Curry: A Culinary GemWhen it comes to quintessential dishes from Sri Lanka, crab curry undoubtedly takes center stage. Renowned for its vibrant flavors and aromatic spices, this dish is a staple across the island, with the northern town of Jaffna being particularly famous for its spicy crab variations. In Sri Lanka, crabs are not just a delicacy—they are a culinary tradition, cherished and savored by locals and visitors alike.We will explore a delightful recipe featuring lagoon crab, known for its generous meat and scrumptious taste. You’ll enjoy the process and, of course, the end result—a mouth-watering crab curry bursting with the authentic flavors of Sri Lanka.The Star of the Dish: Lagoon CrabBefore we dive into the cooking process, let’s talk about our star ingredient. Unlike smaller sea crabs, lagoon crabs are larger and meatier, making them an ideal choice for curry preparation. If you're new to handling crabs, don't worry. While it's an integral part of the cooking experience, you can certainly ask your fishmonger to clean and prep the crab for you.Preparing the CrabIf you're up for the challenge, begin by humanely killing the crabs—this is essential for freshness. After this, ensure you clean them thoroughly. Traditionally, they are cut into parts, which allows the flavors to seep in beautifully while cooking. Set your cleaned crab aside, brimming with potential for a delicious meal.Seasoning and CookingNow, let’s bring our crab to life with a burst of flavors. In a bowl, season your crab pieces with:3 teaspoons of chili powder3 teaspoons of un-roasted curry powder1 teaspoon of roasted curry powderMix this well to coat the crab evenly with those aromatic spices. Trust me; this is where the magic begins!The Culinary SymphonyIn a pan, heat 3 tablespoons of coconut oil over medium heat. Add 1 teaspoon each of black mustard seeds and fenugreek seeds. Sauté them for about 60 seconds until they start to pop and release their nutty aroma.Next, introduce the fresh spices: about half a cup each of pandan leaves, curry leaves, and chopped green chili for that extra kick. Add in 2 cups of finely chopped onions and 2 tablespoons of minced garlic, cooking for about 5 minutes until the onions turn soft and glossy.It’s time to introduce your seasoned crab into the pan! Gently stir it in and allow it to cook for 6 to 7 minutes, letting those heavenly spices intermingle with the tender crab meat.The Finishing TouchAdd salt to taste and pour in 2 cups of creamy coconut milk. Reduce the heat and let it simmer for an additional 7 to 8 minutes. This slow cooking helps the flavors meld beautifully, creating a rich and aromatic sauce that clings to each crab piece.And just like that, you have cooked a delightful bowl of Sri Lankan crab curry! Serve it hot with steamed rice or traditional bread; either way, your culinary adventure will transport you right to Sri Lanka.

Category: Food
Tags: I Moved to Sri Lanka to Cook, Crab Curry, Srilankan style Crab Recipe

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I Moved to Sri Lanka to Cook | Crab Curry | Srilankan style Crab Recipe

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