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I Moved to Sri Lanka to Cook Devilled Chicken | Spicy Sweet Chicken Srilankan Style

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Devilled Chicken: A Simple and Delicious RecipeDevilled Chicken is a classic dish that tantalizes the taste buds with its spicy and savory profile. While chicken breast is a popular choice for this recipe, feel free to experiment with other chicken parts, including bone-in options, for a richer flavor. The combination of spices and fresh ingredients creates a mouthwatering experience that is both easy to prepare and delicious.
IngredientsFor the Chicken Coating: Chicken pieces (breast, thighs, or drumsticks)½ cup all-purpose flour1 tsp black pepper1 tsp salt1 tsp turmeric1 tsp chilli flakesOil, for frying For the Sauce:2 medium onions, finely chopped4 cloves garlic, minced2 medium tomatoes, chopped1-2 fresh green chillies, sliced1 bell pepper, sliced (any color)1 tsp black pepper1 tsp chilli flakesSalt, to taste1 tbsp light soy sauce1 tbsp ketchup A few drops of vinegar2 tbsp coconut oil (or any cooking oil of your choice)
Category
Food
Tags
I Moved to Sri Lanka to Cook Devilled Chicken, spicy chicken recipes, sri lankan chicken
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