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I Moved to Sri Lanka to Cook | Tuna Fish Curry | Srilankan Style Fish

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Published
???? Indian Cook Book Amazon
https://www.amazon.co.uk/Black-Book-Recipes-Indian-Continent-ebook/dp/B0C6QWLF


The Irresistible Tuna Curry: A Taste of Sri Lankan Culinary HeritageWhen you think of iconic comfort foods from around the world, images of British fish and chips, Italian pizza, and American burgers likely come to mind. Similarly, in Sri Lanka, fish curry is more than just a meal; it's a cultural staple that resonates with the hearts of its people. One variant that stands out is the tuna curry, particularly when made with freshly sourced wonder tuna fillet. This dish expertly marries the rich flavors of local spices and the freshness of the fish, creating a must-try culinary experience.Why Tuna Curry?Sri Lanka is surrounded by bountiful waters rich in diverse fish species. Tuna, with its firm texture and robust flavor, is an excellent choice for a delicious curry. This dish is not just a feast for the palate; it is a reflection of the island's vibrant food culture, characterized by aromatic spices and hearty ingredients.IngredientsTo prepare a tantalizing tuna curry that serves 4-6 people, you will need the following:1 kg of wonder tuna fillet1 tsp salt1 tsp black pepper1 tsp turmeric1 tsp cinnamon1 tsp black mustard seeds1 tsp fenugreek seeds3-4 green cardamom pods1 medium onion, sliced2 tomatoes, sliced1 tablespoon crushed garlic1 tablespoon crushed gingerA few pandan leaves and curry leavesCoconut oil (preferred for its distinct flavor)1 tsp salt1 tsp black pepper1 tsp chili powder4 tsp roasted curry powder700 ml cold waterOptional: Fresh green chilies for added heat
Category
Food
Tags
I Moved to Sri Lanka to Cook, Tuna Fish Curry, Srilankan Style Fish
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