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I Moved to Sri Lanka to Cook | Pork Curry | Srilankan Pork Curry Recipe

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Published
???? Indian Cook Book Amazon
https://www.amazon.co.uk/Black-Book-Recipes-Indian-Continent-ebook/dp/B0C6QWLF


Delight in the Rich Flavors of Sri Lankan Pork CurryIf you’re looking to add some excitement to your dinner table, look no further! Sri Lankan Pork Curry is a delicious and aromatic dish that will warm your heart and tickle your taste buds. Infused with an array of spices, this curry embodies a perfect blend of spicy, savory, and slightly sweet flavors—definitely a crowd-pleaser for your family and friends.The Ingredients That Make Magic HappenTo recreate this culinary wonder, gather the following ingredients:700 grams of pork (preferably pork leg for tenderness)1 tsp salt1 tsp black pepper4 tsp roasted curry powder (the star of the show)2 tsp cumin seeds1 tsp black mustard seeds1 tsp fenugreek seeds1 stick of cinnamon1 tsp chili powder (adjust based on your heat preference)1 tsp turmeric powder1 cup onion, finely chopped1 cup tomato, choppedA few pandan and curry leaves (for an extra aromatic touch)1 tbsp garlic-ginger paste2 tbsp coconut oilFresh chili to tasteSalt to taste400ml cold water2 tsp chili flakes (optional for extra heat)3 tsp roasted curry powder (additional for flavor depth)400ml coconut milk (for creaminess)
Category
Food
Tags
I Moved to Sri Lanka to Cook, Srilankan Pork Curry Recipe, pork curry
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