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I Moved to Sri Lanka to Cook Black Chicken Curry | Srilankan Recipes

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Published
???? Indian Cook Book Amazon
https://www.amazon.co.uk/Black-Book-Recipes-Indian-Continent-ebook/dp/B0C6QWLF


Simple Black Chicken Curry: A Sri Lankan DelightSri Lanka is renowned for its vibrant and diverse culinary landscape, and this simple black chicken curry stands as a testament to its rich flavors and aromatic spices. Made with roasted curry powder, this dish is not just a meal; it’s an experience that tantalizes the taste buds and warms the soul. Whether you’re an experienced cook or a culinary novice, this recipe will guide you step-by-step to create a powerful and delicious Sri Lankan classic.IngredientsFor the Curry:1 kg of chicken (cut into pieces)2 tablespoons of coconut oil1 large onions (finely sliced)4 cloves of garlic (minced)1-inch piece of ginger (grated)3 green chilies (split lengthwise)1 tablespoon of roasted curry powder (or to taste)Pandam leavesCurry LeavesSalt (to taste)1tsp Black pepper1tsp Black mustard seeds1tsp fenugreek1tsp Cumin seedsSmall piece of Cinnamon500ml Water1tsp Chilli powder2tsp Gorika or Taramind3 Tomatoes
Category
Food
Tags
black chicken curry, chicken curry, sri lankan chicken curry
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