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Creamy Fish Pie with spinach (奶油魚餡餅)

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Published
How to make delicious creamy fish pie with Spinach with crispy mash potato topping.
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Ingredients:
250g Smoked herring
250g Cod
250g Salmon
100g Prawns
700g Potato
1/2 bag spinach
Spring onion
400ml milk
200ml cream
30g flour
30g butter
2 bay leaf
Pepper Corns
Salt and Pepper
Egg Yolk
Category
Food
Tags
chanandtan, chanandtan kitchen, chanandtan recipes
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