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Crème Brûlée Cappuccino #shorts

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Crème Brûlée Cappuccino

Ingredients:

- 2 oz espresso
- ½ oz vanilla bean syrup
- 6 oz extra foamy steamed half and half 
- 1 tsp granulated sugar for brû lée garnish
- Garnish: stroopwafel

To a cappuccino glass, add 2 oz of espresso and ½ oz vanilla bean syrup. Stir to combine and add well-steamed half and half on top. Ensure that there is a thick dense layer of foam to support the garnish. Next, sprinkle granulated sugar on top of the foam and use a kitchen torch to caramelize the sugar. Garnish with a stroopwafel or cookie of your choosing, et voilà, you're ready to enjoy an extra fancy cappuccino!

#cremebrulee #espressodrink #coffeedaily #coffeeoftheday

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Category
Food
Tags
coffee, espresso, seattle coffee gear
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