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Passion Fruit Creme Brulee | Byron Talbott

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SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
KITCHEN EQUIPMENT:
OXO Good Grips Container:
Mini Carafe:
Mini Glass Pitcher:
Induction Stove Top:
All Clad Sauce Pot:
Boos Walnut Cutting Board:
Tart Ramekin:
Glass Bowls:
Wire Whisk:
INGREDIENTS:
1 1/2 cups heavy cream
3 large egg yolks
1/4 cup granulated sugar
1 tbsp vanilla paste or extract or fresh beans
2-3 tbsp passion fruit
pinch of salt
2-3 tbsp of sugar for topping
Category
Food
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