Write For Us

Potato Salad | Byron Talbott

E-Commerce Solutions SEO Solutions Marketing Solutions
304 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
KITCHEN EQUIPMENT:
Boos Walnut Cutting Board:
Glass Bowls:
All-Clad Sauce Pan:
Shun Kaji Chef Knife:
Porcelain Dish:
INGREDIENTS:
7-8 small yukon gold potatoes
1-2 medium eggs
1 branch of celery
1/4 of a red onion
1 large kosher dill pickle (never heated)
3 tbsp greek yogurt
2 tbsp dijon mustard
3 tbsp red wine vinegar
3 tbsp olive oil
fresh picked tarragon, parsley, and dill
salt and pepper to taste
Category
Food
Sign in or sign up to post comments.
Be the first to comment