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My Breakfast Burrito | Byron Talbott

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SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
KITCHEN EQUIPMENT:
All-Clad Pan:
Cast Iron Grill:
Squeeze bottles:
INGREDIENTS:
2-3 par-boiled potatoes
1/2 lb spicy italian sausage
3-4 whole eggs
2-3 roasted green chilies or 1/2 can of green chili
4-5 strips of crispy bacon
1/2 cup pico de gallo (tomato, onion, cilantro, jalapeño, lime juice, salt)
1/2 cup Shredded cheese
Category
Food
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