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"Candy cane" Macaron | Byron Talbott

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SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
KITCHEN EQUIPMENT:
OXO Good Grips Container:
Mini Carafe:
Mini Glass Pitcher:
Induction Stove Top:
All Clad Sauce Pot:
INGREDIENTS:
Macaron Cookie:
65g powdered sugar
55g almond meal
1 medium egg white
20g granulated sugar
Peppermint Ganache:
1 cup chopped white chocolate
1 tbsp peppermint extract
1/4 cup heavy cream
Category
Food
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