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Pumpkin Cinnamon Rolls | Byron Talbott

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WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
KITCHEN EQUIPMENT:
Kitchen Aid Mixer:
All-Clad Sauce Pan:
Measuring Spoons:
Porcelain Dish:
INGREDIENTS:
-Dough
2 1/2 cups all purpose flour
1/4 cup sugar
1/4 cup whole milk
1 tbsp dry active yeast
1 whole egg
4 tbsp unsalted butter
4 tbsp pumpkin puree
-Spiced Sugar
1/2 cup granulated sugar
1 tsp ground nutmeg, clove, mace, allspice, ginger
1 tbsp cinnamon
-Cream Cheese Icing
4 tbsp soft unsalted butter
1/2 cup cream cheese
1 1/2 cup powdered sugar
1 tbsp vanilla paste
1-2 tbsp milk or water (to adjust consistency)
Category
Food
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