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Pumpkin Spice Madeleines | Byron Talbott

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SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
KITCHEN EQUIPMENT:
Madeleine Pan:
OXO Good Grips Container:
Induction Stove Top:
All Clad Sauce Pot:
Boos Maple Cutting Board:
Wire Whisk:
Glass Bowls:
INGREDIENTS:
2 whole eggs
1/3 cup sugar
1/2 tsp cinnamon, nutmeg, allspice, and ground clove
3 tbsp pumpkin puree (canned or fresh)
1 tsp baking powder
1/4 cup melted butter
1/2 cup all purpose flour
Category
Food
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