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The "Loaded" Baked Potato | Byron Talbott

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KITCHEN EQUIPMENT:
Boos Walnut Cutting Board:
Sheet Tray:
Pepper Grinder:
Shun Kaji Cleaver:
INGREDIENTS:
2 large Idaho potatoes
2 tbsp butter
2-3 tbsp caramelized onions (Approx 1/2 of a raw white onion)
2 tbsp chopped italian parsley
1 tbsp chopped rosemary
3-4 tbsp sliced chives
2-3 pieces of crispy bacon
1/4 cup shredded extra sharp cheddar cheese
Category
Food
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