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Pumpkin Coffee Cakes | Byron Talbott

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SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
KITCHEN EQUIPMENT:
Baking Tin:
OXO Good Grips Container:
Mini Carafe:
Mini Glass Pitcher:
Induction Stove Top:
All Clad Sauce Pot:
INGREDIENTS:
-Cake Batter
1 cup all purpose flour
1/2 cup brown sugar
1/4 cup pumpkin puree
1/4 cup soft unsalted butter
2 whole medium eggs
1 tsp baking powder
1/4 cup milk
1/4 tsp ground clove, nutmeg, allspice, cinnamon, and ginger
1/2 tsp salt
-Crumble Topping
1/4 cup cold diced unsalted butter
1/2 cup brown sugar
3/4 cup all purpose flour
1 tbsp maple syrup
1/4 cup crumbled walnuts
pinch of salt
Category
Food
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