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Potato Gnocchi | Byron Talbott

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SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
KITCHEN EQUIPMENT:
Gnocchi Board:
Boos Maple Cutting Board:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Strainer:
INGREDIENTS:
2 large Russet potatoes (approx 1lb potato "flour")
1 cup all purpose flour (plus extra for dusting)
2-3 egg yolks
1/2 cup parmesan cheese
2 tbsp chopped parsley
2 tbsp sliced chives
2-3 tbsp pine nuts
fresh lemon juice
salt to taste
Category
Food
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