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Crispy Eggs | Byron Talbott

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SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
KITCHEN EQUIPMENT:
Boos Walnut Cutting Board:
All-Clad Sauce Pan:
Sheet Tray:
Glass Bowls:
KitchenAid Food Processor:
INGREDIENTS:
3-4 whole eggs
3-4 cups of bread crumbs (fresh or store bought)
1 quart canola oil for frying
parsley, thyme, and rosemary are optional
Category
Food
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