Crispy noodle pancakes with teriyaki chicken

Chicken noodles are delicious, but chicken noodle pancakes are ever better! Turn MAGGI noodles into golden, crunchy pancakes then load them up with sticky teriyaki chicken and tasty pickled veggies (RECIPE BELOW).

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Crispy Noodle Pancakes with Teriyaki Chicken

Serves 2 Prep 10 mins (+ marinating time) Cooking 25 mins

½ carrot, peeled, shredded
½ Lebanese cucumber, seeded, thinly sliced
¼ red onion, thinly sliced
¼ cup (60ml) white vinegar
¼ cup (55g) white sugar
150g pkt MAGGI Marketplace Teriyaki Sesame Stir Fry
200g Coles RSPCA Approved Australian Chicken Tenderloins, cut into 2cm pieces
2 x 69g pkts MAGGI Wholegrain 2 Minute Noodles Chicken Flavour
¼ cup (60ml) extra virgin olive oil
Coriander sprigs, to serve
Toasted sesame seeds, to serve

1 Combine the carrot, cucumber and onion in a heatproof bowl. Place the vinegar and sugar in a small saucepan over medium heat. Cook, stirring, until sugar dissolves. Bring to the boil. Pour over the carrot mixture. Set aside to cool.
2 Meanwhile, combine 2 tbs of the infusion paste and 2 tbs of the finishing sauce from the stir-fry packet in a bowl. Stir in chicken. Place in the fridge for 10 mins or overnight to develop the flavours.
3 Cook noodles in a saucepan of boiling water for 2 mins or until tender. Drain and return to pan. Stir in the seasoning sachets from the noodle packets.
4 Heat 1 tbs of the oil in a medium non-stick frying pan over medium-high heat. Place half the noodles in the centre of the pan. Use an oiled spatula or wooden spoon to press down on the noodles to flatten slightly. Cook for 3-4 mins or until crisp and golden. Turn and cook for 3-4 mins or until crisp. Transfer to a plate lined with paper towel. Cover loosely with foil to keep warm. Repeat with another 1 tbs of the oil and the remaining noodles.
5 Heat the remaining oil in the frying pan over medium heat. Cook the chicken mixture, stirring, for 5 mins or until sauce thickens and chicken is cooked through.
6 Drain carrot mixture. Divide pancakes between serving plates. Top with the chicken mixture and carrot mixture. Sprinkle with coriander and sesame seeds.
Want more easy and delicious recipes? Check out our Easy weeknight meals playlist https://www.youtube.com/playlist?list=PL8rYS6B-sVuIY7abzDqXddNhMR7t1L5m_, which includes:

How to make easy zucchini fritters: https://www.youtube.com/watch?v=hcCv1kCocz4

5 ingredient pasta bake: https://www.youtube.com/watch?v=ppcmp5EEk1g

This is how to make easy chicken noodle soup: https://www.youtube.com/watch?v=9GIygDqydbI

Easy salmon with Thai-style salad: https://www.youtube.com/watch?v=78LCgnNRGhU