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Homemade Chicken Noodle Soup | Fresh Egg Noodle Dough | How to make Chicken Noodle Soup

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Lily
Published
In this video we share how to make my grandmothers homemade chicken noodle soup. The noodles are made from scratch with fresh egg noodle dough and the broth is made with love, chicken and lots veggies!

Recipe card 03:03

Recipe

Broth

4 - 5 lb Chicken
1/2 bunch Dill
1/2 bunch Parsley
1 - 2 Bell Peppers
1 Carrots
1 Yellow Onion
2 Ribs Celery + Celery Root
1 Whole Garlic
1/2 Parsnip
1 Turnip
1 tsp Black Peppercorns
1 - 2 Bay Leaf
1 tbsp Salt

Egg Noodles

3 Eggs
1 1/2 cups All Purpose Flour
Pinch of Salt

Before serving add salt and pepper to taste. Press 2 - 3 fresh cloves of garlic. Garnish with scallions and a tablespoon of red wine vinegar.

Your truly,

Blonde in the Kitchen
Category
Food
Tags
how to make chicken noodle soup, chicken noodle soup, chicken soup
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