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This is how to make easy chicken noodle soup

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Chicken noodle soup is the ultimate winter warmer (RECIPE BELOW). And this chicken soup is super easy to make as we've used some shortcuts, but there are no shortcuts on flavour! Whip up this veggie-packed noodle soup in no-time and treat your family with a heart meal.
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ROAST CHICKEN NOODLE SOUP
Serves 4 Prep 10 mins Cooking 25 mins
1 tbs olive oil
1kg Coles Australian Soup Starter Pack, cut into 2cm pieces
2 Massel 7's Stock Cubes Chicken Style
250g Coles Australian Spaghetti No.1, broken into 5cm pieces
_ (about 500g) Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat shredded
1. Heat the oil in a large saucepan over medium heat. Add vegetables and cook for 2-3 mins until lightly browned.
2. Add stock cubes and 6 cups (1.5L) water. Stir in pasta. Bring to the boil.
3. Simmer for 10 mins or until vegetables are tender and pasta is al dente. Add the chicken. Simmer until the chicken is heated through. Season.
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